Just before Christmas, I was assigned to travel 400 km across Provence, to make a portrait of author Helena Frith Powell – and to do a better job of it than her last photographer. Based in the South of France, Helena is known in the UK for her books on French living, as well as a DIY guide to creating a luxury spa at home. A portrait of her in spa gear was needed for the cover of the Daily Mail’s Inspire magazine, and the Mail’s previous photographer was not welcome back.

The Marzocco brothers have made it to the top in Monaco. ‘La Tour Odéon’, where I made their portrait recently, is one of the Marzoccos’ giant property development projects in Monte Carlo – and the tallest building in the principality. In bright, white, glass-walled surroundings of one of Monaco’s most expensive apartments, I worked around summer sunbeams and soap bubbles… and learned of an extraordinary escape from the Italian mafia.

Some people collect stamps … others collect Ferraris. French magazine Le Point celebrated Ferrari’s 75th anniversary this year, and I was assigned as photographer to make portraits of both a Ferrari collector and a Ferrari caretaker – the latter an ex-champion racing driver – in the Lubéron. The loyalty and emotion that this brand inspires are impressive – as are the price tags of its products.

He is a celebrity doctor to the stars…she is his artist wife. I was the photographer commissioned by Donna magazine to make portraits of the Müller-Wohlfahrts at their South of France villa this summer. The couple have been married for 50 years, and friends say that Karin’s artistic career has always been in her husband’s shadow. Now, it is her moment for the spotlight. Karin’s French Riviera home is a haven to her sculpture and painting, and it was a privilege as photographer to capture pictures of this strong, creative woman, her artworks…and her husband.

Few tennis fans may know his name, but Andrea Gaudenzi is one of the sport’s most powerful figures. I was asked as photographer to make his portrait in Monaco for Bloomberg Businessweek magazine. Executive chairman of the ATP (Association of Tennis Professionals), this former professional player is apparently drawing from his extensive experience in both business and tennis to lead the sport out of a financial hole. Andrea was an accommodating subject, juggling balls at the Monte Carlo Country Club in fierce sunshine for my portraits.

Hundreds of rally drivers; a legendary race; 9 300 km of tracks; mud, rock and sand. As photographer, I went to Monaco to meet and make a portrait of the only woman who has ever won the Paris-Dakar, back in 2001. Jutta Kleinschmidt is a one-off. Her 60th birthday may now have passed, but she’s still racing – today in the ground-breaking, electric off-road series, Extreme E.

BUNTE magazine commissioned me to photograph the founders of Maison Mirabeau in Provence this summer. From portraits to interior design images, my photographer brief for this colourful, VIP lifestyle feature was broad. Stephen and Jeany Cronk gave up corporate life in London to realise a South of France winemaking dream 10 years ago. Their success, as producers of one of the UK’s best-loved (and multiple award-winning) rosé wine, has made them trendsetters.

Working conditions were unusually plush (by an editorial photographer’s standards) on a magazine assignment I had in southern Portugal recently. Commissioned to make portraits of Swiss businessman Freddy Burger and take pictures of the beautiful hotel he’d just purchased on the Algarve, I not only enjoyed a warm welcome at Hotel Vivenda Miranda, but was also happy to be involved in an upbeat feature focusing on the return of a long-awaited optimism to the travel industry.

Heston Blumenthal is Britain’s most acclaimed chef. The photographer chosen by GQ magazine to shoot his portrait this summer, I drove west through Provence to Heston’s experimental laboratory, where I was to photograph him. The inventor of snail porridge and bacon & egg ice cream, celebrity chef Heston is known for original cuisine that brings science and art together, and the research that his team is currently carrying out in the South of France has the potential to take gastronomy to a place it has never been before.